Many kings have stopped while in rush to take a moment of joy, to fulfill all their senses with a taste, scent and a feel of something extraordinary. This actually is not a magic, just a world famous Swiss chocolate is making your world to stop for a minute.

Chocolate and the traditional way to produce it are associated with Central America. Over 1400 years ago ancient Mayas, Toltecs and Aztecs started the usage of cocoa plant as a source of a soothing sweet drink. In 16^th century chocolate was introduced to Europe as Spanish conquistadors took some cocoa plants and essential chocolate making equipment over the Atlantic Ocean. Chocolate soon became to a symbol of status as it was expensive and exotic, yet so tasty and delightful. By the 19^th century the French had invented a regular, solid chocolate bar instead of the caprice liquid form. This made the chocolate to spread around as it is remarkably easier to transport and store something solid than a sticky sweet liquid.

Swiss chocolate is believed to date back to 17^th century, although even in 18^th century this sweet was produced only in small quantities and in very few regions such as Ticino. The industrial manufacturing of chocolate began in the early 19^th century pointing Cailler as the first manufacture started at 1819. Soon after this the chocolate industry became booming as the quality of Swiss chocolate was recognized worldwide. Famous industries such as Tobler, known for the brand Toblerone, as well as Lindt, Sprüngli are still worlds famous and loved as much as hundred years ago. Swiss chocolate has been the etalon of the industry for many decades. Through continuous innovation and modernizing, yet keeping the traditional taste and formula Swiss are proud to hold the everlasting title of the country of chocolate.

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